Fourth of July Recipe: Sprinkles on a Stick

Just own the night like the 4th of July! Of course tomorrow is the 4th of July meaning celebrations all round. If you are planning a party or a small get-together then this recipe is a fun addition to your celebrations. This yummy treat is quick and easy and looks fantastic.

Sprinkles on a Stick


Melting chocolate
Kebab skewers or Lollipop sticks

Instructions (5 mins)

Put a skewer stick into each marshmallow.

Dip each marshmallow into the melted chocolate.

Roll the freshly dipped chocolate covered marshmallow in sprinkles (covering all the chocolate).

Let chocolate dipped skewers cool on a cookie sheet lined with wax paper in the fridge until chocolate is firm.

Credit to Lauren Creations)

Summer Recipe: Eton Mess

Wimbledon tennis tournament in London has just started and one thing its famous for is its typically British strawberries and cream. If you are planning on watching the games this week and next or maybe just fancy something sweet for the summer sun then this recipe is perfect for you. As well as strawberries and cream, Eton Mess combines this with meringue to create a irresistible quick dessert.

Eton Mess

Ingredients (for 4)

450g strawberries chopped

300ml double cream

4 meringue nests

Instructions (15 mins)

Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.

Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.

Divide between 4 small bowls and serve each one drizzled with the strawberry purée.

Credit to Realfood.Tesco