So its been a while since I last did a baking post, with uni taking over pretty much my whole life I haven’t really had time to stick in head in a recipe book lately. I was lucky enough to have a day off this week and thought I would do a little baking. When it comes to baking, I try to experiment a little and try new things. I used to always stick to cupcakes, cupcakes and more cupcakes but it is quite exciting baking something a little different. Now I am no stranger to meringues, I do enjoy whipping up a good Pavlova but I have never made smaller individual ones so now was my time. Mini meringues sandwiched together with cream, whats not to love!?
3 egg whites
180g caster sugar
1tsp vanilla extract
Food colouring (optional)
150ml cream (approx)
Pre-heat oven to Gas Mark 1/ . Firstly, beat the egg whites in a bowl until stiff (you can try the put the bowl over your head trick, the egg whites should be stuck to the bowl and not fall out!). Then stir in a spoonful of sugar *sings Mary Poppins*, one at a time until all the sugar is mixed in and the mixture appears glossy. Also add the vanilla extract.
Then if desired you can add food colouring if you wish to colour your meringues. Then deposit the mixture into a piping bag and pipe small swirls onto baking paper ready for the oven. Place in the oven for 1 hour 30 minutes – 2 hours until the meringues are crispy on the outside but soft in the inside.
When they are ready, allow to cool. Then whip up some cream and spread on the flat side of a meringue and sandwich with another. Fini!
Are you a fan of meringues?