I am a huge lover of anything sweet and bitter (I’m weird I know!) especially lemons, I could sit and happily eat on a lemon. So while I began to plan my next bake I realised I had never baked a lemon cake before despite loving them so I did quite that. I found a recipe online which is quite straightforward and uses ordinary ingredients that I already had.
175 g (6oz) self-raising flour
1 level tsp baking powder
175 g (6oz) margarine/butter
175 g (6oz) caster sugar
3 Medium eggs
2 tbsp semi-skimmed milk
finely grated rind of 2 lemons
As I said before this is very straightforward so all you do is add all the above ingredients into the one bowl like this (above).
And then whisk it all up!
Then put the mixture into an 8inch cake tin(like mine) or a loaf tin, your choice. Bake in a preheated oven at 180°C, 160°C fan, gas mark 4 for 1 hour or until cooked.
Then leave to cool. Then you can prepare the lemon syrup for on top. Place 115g (4oz) of caster sugar and the juice of 2 lemons strained into a saucepan and heat gently until the sugar has dissolved.
Then once the syrup is prepared, drizzle it over the cake while its warm so that it soaks into the cake and then finely grate some lemon to decorate and fini!