Hey there, so at the weekend I whipped up one of my favourite desserts ever .. Pavlova. If you aren’t familiar with the beauty of a Pavlova well basically its a huge meringue with cream on top and fruit, its amazinnngg. This was the first time however I decided to make a chocolate one rather than just an ordinary plain meringue and I used a slightly different recipe this time which is actually one of Nigella Lawson’s which you can find here, however I made a few odd changes. While they always appear to look a right mess (or is that just when I make them..) they taste incredible so do try this out if you haven’t made one 🙂
6 large egg whites
300g caster sugar
3 tablespoons cocoa powder (sieved)
50g dark chocolate (finely chopped)
Preheat over to Gas mark 4/180°C/350ºF. So first of all, beat the egg whites in a bowl until it begins to peak and then add in the sugar one spoonful at a time until its nice and glossy.
Then add in the cocoa powder and the chopped chocolate and mix.
Then place the mixture in a circle on baking paper on a baking tray. Place in the oven and reduce the temperature to Gas Mark 2/180°C/350ºF and cook for 1 hour and 15 mins or until crispy round the edges. Then allow to cool. Then whip up some cream (I used a 284ml tub) and place on top of the meringue and add some chopped strawberries (or fruit of your choice) and some sprinkled chocolate.