So my dad is a huge chocolate lover and he practically begged me to bake him this. As a kind daughter I agreed and did so. The recipe was in a magazine he was reading and he pretty much stuffed it in my face. This is actually my first time using a loaf tin for a cake, not incredibly different just a different shaped tin but I like to mix things up a bit.
200g salted butter, soft
200g caster sugar
160g self-raising flour
40g cocoa powder
100g dark chocolate
So into a large bowl you whisk up the butter and sugar until light and fluffy. Then add your eggs, one at a time, beating well each time. Finally, add the cocoa and flour and fold it into the mixture gently. It should look like this (picture above).
Then place in a pre-heated oven at 160C/140C fan/ Gas mark 2 for 40-60 minutes until its cooked right through the middle. Also line your loaf tin with either paper loaf liner or just baking paper like I did.
Then break up the 100g of dark chocolate and melt in the microwave for 15 second bursts until its all melted.
Then drizzle the chocolate over the cake and let it harden.
2 thoughts on “Chocolate Loaf”
I actually find using a tin very practical. It’s easy to slice and also easier to store…although there are never ever lots of leftovers to store anyway….:-)
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Very true haha 🙂